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火正宫·广州大排档(万虹广场店)

粤菜 · ⭐ 4.3

4th Floor, Wan Hong Plaza, Gongye North Road

Dishes

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  Master Char Siu

  Master Char Siu is a Cantonese-style barbecued pork dish made from marinated pork belly, slow-roasted to perfection with a glossy glaze and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Beef Brisket Stew

  Beef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
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  Hong Kong Milk Custard Cake

  A classic Hong Kong dessert made with glutinous rice flour and milk, filled with sweet condensed milk or red bean paste, steamed to perfection for a soft, chewy texture and creamy center.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Red Bean Coconut Jelly

  A dessert made from red beans and coconut milk, chilled to form a smooth, sweet jelly perfect for summer.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
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  Sauce-Braised Clam and Fish

  A dish featuring fresh clams and fish simmered in a savory sauce of soy, sugar, ginger, and garlic, resulting in tender fish and flavorful clams.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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