Close

Xiao Lu Jiang · Xi Tan Niu Rou Gan (Xidan Store)

小吃快餐 · ⭐ 3.9

Unit AF3-03, 3rd Floor, Xixi Friendship Mall, No. 109 Xidan North Street

Dishes

• 

  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
• 

  Mixed Tender Beef Jerky

  选用肥瘦相间的牛肉，经过腌制后进行现烤处理，制成口感干软的牛肉干。主要食材为牛肉，辅以调味料进行腌制。
• 

  Stir-Fried Beef Jerky

  Stir-fried beef jerky is a dish made with beef jerky as the main ingredient. Sliced or shredded beef jerky is stir-fried with vegetables like green peppers and onions, then seasoned with soy sauce, sugar, and garlic. Cooked quickly over high heat to retain its chewiness and flavor.
• 

  Freshly Roasted Beef Jerky

  Fresh beef is sliced, marinated, and slowly roasted at low temperature to create this savory jerky. No preservatives are added, preserving the natural flavor and fiber structure of the beef.
• 

  Freshly Roasted Tender Beef Jerky

  Freshly roasted tender beef jerky made from premium beef cuts, marinated and slowly baked for a chewy, flavorful snack.
• 

  Internet Celebrity Beef Crisp

  Internet Celebrity Beef Crisp is a specialty snack made mainly with beef cartilage, marinated and deep-fried. It has a crispy exterior and tender interior, offering a rich texture and has become a popular internet trend.
• 

  Lean and fatty meat

  Fatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.

Reviews