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姜北串店·海鲜·烧烤(高新区店)

烧烤 · ⭐ 4.5

Lanxiu City

Dishes

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  Jiangbei Cold Mixed Vegetables

  A refreshing cold salad made with fresh vegetables and seasoned with ginger, garlic, and cilantro.
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  Ginger Braised Pork Knuckles

  A Chinese dish made by slow-cooking pork knuckles with ginger, soy sauce, and spices until tender and flavorful.
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  Ginger Beef Skewers

  Grilled beef skewers marinated with ginger, offering a savory and aromatic flavor.
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  Jiangbei Secret Roasted Bread

  Fresh bread slices are brushed with a special ginger sauce and slowly roasted to golden crispness, delivering a rich, savory aroma. Key ingredients include bread, ginger, honey, and butter.
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  Jiangbei Super Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Crispy Juicy Heart Meat

  Pork heart slices marinated, breaded, and deep-fried to achieve a crispy exterior and juicy interior, served with a special sauce for rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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