Rong Jiu Qu Chicken Soup Dumplings & Hot Pot Skewers
小吃快餐 · ⭐ 4.4
No. 329, Section 1, Huayang Avenue
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Hot Pot Dumplings (Pork Filling) - Large PortionLarge portion of pork-filled dumplings served in a spicy hot pot broth, known for their tender texture and bold flavor.
Stewed Chicken and DumplingsA hearty dish made by stewing chicken and dumplings together in a savory broth, resulting in tender meat and soft dumplings.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Vegetarian Spicy Sesame NoodlesA flavorful vegetarian noodle dish featuring a spicy sesame sauce made with chili oil, garlic, and vinegar.
Spicy Pork Dumplings in Red SoupA classic Sichuan dish featuring hand-made dumplings served in a spicy, numbing red broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Soup DumplingsA traditional Sichuan dish featuring handmade dumplings filled with minced pork, served in a clear chicken broth. The dumpling skins are thin and tender, offering a rich, savory taste.