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Qiao's Sauce Bone Handmade Noodles

小吃面食 · ⭐ 4.1

100 meters north of the intersection of Siming South Street and Industrial Road, east side of the road

Dishes

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  Braised Carp

  A traditional Chinese dish made by braising fresh carp with soy sauce, sugar, vinegar, and aromatics until tender and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Soda Tea

  Soda tea is a refreshing beverage made by mixing green or black tea with carbonated water and sweetener, offering a light and bubbly taste.
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  Mixed Meat and Vegetables

  A mixed dish of meat and vegetables, typically featuring pork, chicken, or beef with cabbage, carrots, green peppers, and wood ear mushrooms, stir-fried or blanched and arranged neatly on a plate for rich flavor and balanced nutrition.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Bone Broth Handmade Noodles

  Bone broth hand-pulled noodles made with rich broth from pork or beef bones, served with handmade noodles and garnished with green onions and cilantro. The broth is simmered for hours, then noodles are rolled thin and cut into strips, cooked and mixed with the broth.
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  Bone Broth Noodles

  Bone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.

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