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Lao Cheng Jie Xiao Mian (Yangcheng Lake Neighbourhood Center Branch)

小吃面食 · ⭐ 3.8

Room F110, 1st Floor, Neighborhood Center, No. 7, Qingcheng Road

Dishes

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  Signature Bowl Noodles

  Signature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  王炸冰粉

  王炸冰粉是一种以冰粉为主料的凉拌甜品，主要食材包括冰粉籽或冰粉成品、红糖水、花生碎、芝麻、水果丁等。制作时将冰粉籽浸泡出胶状物后过滤，加入适量糖水和调味料，再搭配花生碎、芝麻和切好的水果丁，搅拌均匀后冷藏片刻即可食用。
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Premium Pig Intestine Noodles

  Premium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
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  Mung Bean Coconut Drink

  A refreshing dessert made with mung beans and coconut milk, sweetened and chilled for a smooth, fragrant taste.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Steamed Strip Pork

  Steamed Strip Pork is a traditional Chinese dish made primarily with skin-on pork belly cut into uniform strips. The pork strips are first blanched to remove gaminess, then marinated with soy sauce, cooking wine, sugar, scallions, ginger, and other seasonings. The strips are arranged skin-side down in a bowl and steamed for several hours until the meat becomes tender and succulent. The dish features a glossy red appearance and a savory, melt-in-the-mouth texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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