Zi Yue Li · Cha Ju (Baiyun Shengdi Fengqing Street Store)
粤菜 · ⭐ 4.5
2nd Floor, Shengdi Building, North Guangzhou Avenue

Dishes
Silky Tofu PuddingSilky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
Zi Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
Stir-Fried Chives DumplingsStir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Pork Rib and Chicken Claw Clay Pot RicePork ribs and chicken claws are simmered with rice in a clay pot, creating a richly flavored, tender dish.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Special Pan-Fried Sauce BunsA savory dish featuring minced pork wrapped in thin dough, pan-fried and glazed with a special sauce for a rich, aromatic flavor.
Fresh Fermented Probiotic YogurtFresh fermented probiotic yogurt made from fresh milk using natural lactic acid bacteria, offering a rich, tangy flavor and gut-friendly benefits.
Stone-ground Fresh Shrimp SausageA specialty dish made with fresh shrimp and pork casing, ground in a stone mill and steamed for a delicate, elastic texture.
Beauty Papaya and Sea Cucumber StewA nourishing dessert made with fresh papaya and sea cucumber, gently stewed to create a smooth, sweet dish rich in nutrients.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.