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Muhuilan·Halal Ningxia Cuisine·Ningxia Banyan Lamb Hand-Caught (Olympic Village Branch)

地方菜 · ⭐ 4.8

Jinli Building, Datun North Road

Dishes

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  Appetizer Nutritious Yogurt

  Appetizing yogurt made from fresh milk and active lactic acid bacteria, fermented naturally. Added honey, fruits, or nuts enhance taste and nutrition. No preservatives added—preserves natural flavor.
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  Eight Treasure Tea for Guests

  Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, including goji berries, red dates, longan, chrysanthemum, rose petals, jasmine flowers, rock sugar, and green or black tea. Mix ingredients in proportion and steep with hot water to enjoy.
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  Hand-grabbed Ningxia Tan Lamb

  Hand-grabbed Ningxia Tan lamb is a dish primarily made with Ningxia Tan lamb. Fresh lamb leg or rack meat is selected, boiled in clear water or briefly blanched, then directly torn apart by hand for eating. The lamb is tender and retains its original flavor, typically served with dipping sauces such as garlic paste, chili oil, or sesame sauce.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Muhelan Premium Beef Noodles

  Muhelan premium beef noodles feature优质 beef stewed with noodles, green onions, ginger slices, and spices. Slow-cooked for tender meat and rich broth. Noodles are chewy挂面 or hand-pulled, blending perfectly with the beef soup base.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Sesame Oil with Wild Onion and Free-Range Egg

  Sesame oil and wild onion scrambled eggs is a dish made with free-range eggs, wild onions, and sesame oil. The eggs are mixed with chopped wild onions, seasoned with salt, and pan-fried in sesame oil. Golden in color and rich in aroma.
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  Northwest Eight Treasure Tea

  Eight Treasure Tea is a traditional beverage in Northwest China, made from eight ingredients: tea leaves, goji berries, red dates, longan, chrysanthemum, jasmine, rock sugar, and walnut kernels. Mix these in proportion, steep with boiling water in a teapot or glass, and let it sit briefly before drinking.
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  Xiji Potato Shredded Dish

  Xiji Yangyu Ceca is a specialty dish featuring potatoes as the main ingredient. Potatoes are grated and mixed with flour, then water is added to form a paste, which is steamed until cooked. Finally, it's seasoned with garlic, chili oil, vinegar, and salt for a soft, unique flavor.
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  Yinchuan Handmade Nianpi

  Yinchuan hand-made noodle skin is a traditional snack from Northwest China, made primarily from flour through手工工艺 such as kneading, washing, and steaming. The noodle skin has a smooth, translucent surface with a chewy and elastic texture, typically served with specially prepared seasonings and side dishes for a unique flavor.

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