Chinese Cuisine · Spring River, Flower Moon Night
特色菜 · ⭐ 4.0
No. 1, Shabaying, Longquan Road
Dishes
Double Pepper Beef Brisket with OilA spicy Sichuan dish featuring beef brisket and double peppers cooked in oil, delivering rich flavor and aromatic heat.
Bataye Honey Pork BellyBataye Honey Pork Belly is a Chinese dish made with pork belly and honey as the main ingredients. The pork belly is cut into pieces, pan-fried until golden, then marinated and baked with honey and soy sauce. It has a crispy exterior and tender interior, with a sweet and salty flavor.
Sterile Egg with Dipping SauceA cold dish featuring sterile eggs served with a dipping sauce made from soy sauce, vinegar, garlic, and sesame oil—refreshing and nutritious.
Spring River Cuttlefish NoodlesA savory dish featuring tender cuttlefish and vegetables simmered in a rich sauce, served over flavorful noodles.- Spring River CuttlefishA dish featuring fresh cuttlefish stir-fried with spring bamboo shoots and green peppers, delivering a savory and slightly spicy taste.
- Cantonese Beer BeefA Cantonese dish featuring tender beef stewed with beer, onions, and spices. The meat is succulent and the sauce richly savory with a subtle hint of malt.
Shanghai Scallion BeefA Cantonese dish featuring tender beef stir-fried with fragrant Chaozhou scallions, known for its fresh taste and distinctive aroma.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Freshly Caught Crucian CarpA dish made with freshly caught crucian carp, typically steamed or braised with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Charcoal-Grilled White Clams · FiveFresh white clams grilled over charcoal, tender with a subtle smoky aroma. Served five per portion, lightly seasoned to highlight natural flavor.
Stinky Tofu with Chaozhou BeefA fusion dish combining crispy stinky tofu with tender Chaozhou beef, marinated in secret sauce and fried for a rich, savory flavor.
Fresh Pineapple PorkFresh pork tenderloin is marinated and stir-fried with fresh pineapple slices, resulting in tender meat and sweet, tangy pineapple flavor.
Butter White MushroomsA dish made with fresh white mushrooms sautéed in butter, resulting in a rich and savory flavor.- Black Truffle Garlic Roasted Sea BassSea bass marinated and roasted with black truffle and garlic, resulting in a rich aroma and tender, juicy flesh.