Qianjiang Ancient Town Chicken Offal (Panxi Road Extension Store)
火锅 · ⭐ 3.7
Fukang Road, Longhu Yuanzhu North Zone
Dishes
Dry Pot Spare RibsA Sichuan-style dish featuring spare ribs stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Dry Pot BeefA Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, seasoned with spicy and aromatic spices.
Dry Pot Catfish Big PotA Sichuan-style dish featuring catfish and vegetables cooked in a dry pot, delivering rich, spicy flavors.
Dry Pot Pig TrotterA spicy dry pot dish featuring pig trotters and vegetables, stir-fried in a wok with aromatic spices.
Dry Pot Squid RingsFresh squid rings stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables like potatoes and peppers, known for its rich aroma and bold flavor.
Beef and Intestine Hot PotA spicy Sichuan-style dish made with beef and pork intestines, slow-cooked in a rich sauce of chili, Sichuan pepper, and fermented bean paste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Chicken Offal and Beef Hot PotA hearty dish made with chicken offal and beef, simmered with vegetables in a small pot for rich flavor.
Qianjiang Ancient Town Chicken OffalA Sichuan dish made with chicken offal (gizzard, intestine, heart) stir-fried with pickled chili, garlic chives, and spices, delivering a bold, spicy, and savory flavor.