Tariqi Food – Jin Cheng (Shiliu Yuan Store)
新疆菜 · ⭐ 4.1
South Liuxiyuan Nanli Residential Community, No. 601, Zhongjie Liuxiyuan Street (next to My Home Real Estate)

Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Dry-fried Noodles with Chinese GreensDry-fried string beans stir-fried with noodles is a Chinese dish using string beans and noodles. The beans are dry-fried until slightly wrinkled, then stir-fried with cooked noodles and seasonings like garlic and scallions to absorb the aroma and oil, resulting in a rich, dry flavor.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Roasted Lamb LegRoast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
Grilled Fresh TripeRoasted fresh pig kidneys, a dish made from fresh pig kidneys, cleaned and sliced or scored, then marinated and grilled in an oven or over charcoal. Ginger, scallions, and garlic are typically added to enhance flavor.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Nang Ding Stir-Fried MeatNang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.
Tandoor-roasted lamb legLamb leg roasted in a tandoor is a dish primarily made with lamb leg, cooked using a tandoor oven. After marinating, the lamb leg is placed into a preheated tandoor, where the heat from the pit cooks it until the skin turns golden and crispy, while the meat remains tender and juicy.