Yi Ma Lao Zhiji Xiaohai (Shenbei Branch)
鱼鲜 · ⭐ 4.0
Shop No. 154-11, Hongfan Jiayuan, opposite Taole Xintiandi
Dishes
Endless Delight EdamameA dish of fresh edamame stir-fried with garlic, chili, salt, and a touch of soy sauce, offering a savory, slightly spicy flavor that lingers pleasantly.
Hongbaolai Lychee BeverageA fruit-flavored beverage made primarily from lychee, offering a sweet and refreshing taste. No cooking required—ready to drink.
Spicy Sauce-Soaked Large ClamsA cold dish made with fresh large clams tossed in a savory, spicy sauce with garlic, ginger, and cilantro. Delicate and flavorful.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Laozhi Noodles with Lotus RootA refreshing dish made by mixing tender lotus root with a spicy and tangy dressing, often served chilled.
Thai Raw Marinated ShrimpFresh shrimp marinated in Thai spices, fish sauce, lemongrass, and lime juice for a tangy, spicy flavor.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Corona BeerCorona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
Sour Spicy Lemon Chicken FeetChicken feet are deboned and marinated in a tangy, spicy lemon sauce for a refreshing and zesty flavor.
Korean Spicy CrabSpicy Korean-style crab stir-fried with fresh crab, gochujang, garlic, ginger, and onion for rich flavor.