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Chaofucheng Gongguan (Cangshan Store)

粤菜 · ⭐ 4.0

Shop Units on 1st and 2nd Floors, Building 6, Xinping Smart Plaza Project, Chaoyang Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hand-grabbed Pigeon

  A dish of young pigeon, marinated and deep-fried until crispy outside and tender inside, typically served with salt or special seasoning for hand-eating.
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  Hong Kong Pineapple Bun

  Hong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
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  Chaofu Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. Delicate, savory, and a hallmark of Cantonese dim sum.
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  Purple Rice Crispy Rice Noodle Roll

  A delicate rice noodle roll made from purple rice batter, filled with tender meat and lightly crisped, served with a savory sauce.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Crab Roe Dumpling Supreme

  A premium dim sum made with crab roe and pork filling, steamed in delicate wrappers for a rich, savory flavor.
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  Braised Chicken Feet with Fermented Black Beans

  A classic Cantonese dim sum dish made by steaming chicken feet seasoned with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  A savory dish of pork ribs steamed with fermented black beans, offering a rich umami flavor and tender texture.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Fresh Shrimp Wonton Rice Noodle Roll

  Fresh shrimp wonton rice noodle roll is a traditional delicacy primarily made with fresh shrimp and rice noodle rolls. The preparation involves mashing fresh shrimp into a paste, mixing it with seasonings, spreading it evenly over steamed rice noodle rolls, and then steaming again to allow the shrimp paste to blend perfectly with the rice noodles. The finished dish has a tender texture and an aromatic shrimp flavor.

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