Qi Men Outer Lane Delicacies Store (Xiangcheng Store)
小吃快餐 · ⭐ 3.4
No. 188 Jumao Street, Beihejing Subdistrict, Shuiyun Huadu Meihao Hui Commercial Zone III (East Zone B2-28)
Dishes
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Oil-Blanched PeanutsA Chinese cold dish made by quickly frying peanuts in hot oil until crispy, then seasoned with salt and seasonings for a savory, crunchy snack.
Braised Colorful ChickenA dish featuring colorful chicken and vegetables, slowly braised to achieve tender texture and vibrant colors.
Braised Tofu SkinA traditional Chinese dish made by braising tofu skin with soy sauce, sugar, and spices until tender and flavorful.
Braised QuailA traditional Chinese dish featuring quail slowly braised in a pot until tender, with rich flavor and delicate texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Foie Gras with Goose HeartFoie gras and goose heart are gently cooked and seared, resulting in a rich, tender texture. The liver is smooth and buttery, while the heart adds a firm bite, often served with a red wine reduction.