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Fish Star · Turtle Soup Banquet (Shixi Store)

火锅 · ⭐ 4.5

No. 275, Nanyan Zhong Street

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Sauce Pot

  A flavorful Chinese stew featuring pork belly, potatoes, tofu skin, and peppers cooked in a rich, aromatic sauce.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Softshell Turtle and Free-range Chicken Stew

  A rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
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  Softshell Turtle and Oyster Stew

  A rich stew made with softshell turtle and oysters, slow-cooked to perfection for a savory, nourishing dish.
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  Softshell Turtle and Abalone Stew

  A rich stew made from softshell turtle and abalone, slow-cooked to perfection with aromatic spices.
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  Stone Olive Softshell Turtle Chicken Soup

  A nourishing soup made with softshell turtle, stone olive, and chicken, slowly simmered for a rich, savory flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

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