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Xitang Delicate Dumplings (Development Zone Branch)

小吃快餐 · ⭐ 3.5

Room 111-2, No. 39, Cuiheng Western District, Tianjin Economic-Technological Development Area

Dishes

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  Shrimp and Vegetable Dumplings

  Made with fresh shrimp and seasonal vegetables, these dumplings are handcrafted for a delicate, savory taste.
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  Tasting Curry Chicken

  A fragrant curry dish featuring chicken and vegetables, simmered in a rich curry sauce for a flavorful experience.
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  Joyful Energy Orange Soda

  A refreshing orange-flavored soda made with fresh orange juice and carbonated water, offering a balanced sweet and tangy taste.
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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Pickled Cucumber with Chili

  Pickled cucumber with chili is a refreshing dish made from fresh cucumbers marinated with pickled chilies. The preparation is simple: first wash and slice the cucumbers, then mix with pickled chilies, salt, sugar, and other seasonings. Finally, let it sit for a while so the cucumbers fully absorb the spicy and sour flavor of the pickled chilies.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Shrimp and Nori Soup

  Shrimp and seaweed soup is made primarily from dried shrimp, seaweed, and water. Boil dried shrimp with water, add seaweed, and cook until soft. Season with salt to taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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