Royal BBQ (Jinjia Bridge Branch)
烧烤 · ⭐ 3.7
No. 11, Jin Jia Qiao
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised Wheat Gluten NoodlesStewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
Original Flavor Chicken WingsFresh chicken wings marinated and slowly roasted to retain tenderness and natural flavor, with a slightly crispy skin and no added seasonings.
Roasted Pig's TrotterA dish made by roasting pork trotters after marinating, resulting in a crispy exterior and tender, flavorful meat.
Braised Chicken BonesA dish made from chicken bones marinated and cooked with special spices, resulting in tender, flavorful meat and rich bone aroma.
Trendy Duck Intestine One Bite ThreeA trendy cold dish made with duck intestine, bean sprouts, and wood ear mushrooms, quickly blanched and tossed in a secret sauce for a spicy, crisp flavor.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Sausage Stir-fried NoodlesA Chinese home-style dish made by stir-frying sausage and rice noodles with garlic, ginger, and scallions for a savory, satisfying flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.