Hongshan Yangsheng Vegetarian (Shajing Xin Qiao Store)
素食 · ⭐ 4.1
No. 27, Huangpu Road, Huangpu Community
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Clear Stir-Fried RiceA simple and flavorful fried rice dish made with rice, eggs, carrots, peas, and ham, stir-fried to perfection.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Salted Pepper Green BeansA classic Chinese home-style dish made with fresh green beans stir-fried in salt and pepper seasoning, offering a crispy texture and savory flavor.
Kelp and Mung Bean PorridgeA nourishing porridge made from kelp, mung beans, and rice, known for its refreshing taste and health benefits.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
DoughnutA donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
Peanut Sticky Rice BallA sweet treat made from glutinous rice flour and peanut filling, steamed into a soft, chewy ball with a rich, nutty flavor.
Yangjiang Black Bean Stir-Fried Bitter MelonA Cantonese dish featuring bitter melon stir-fried with Yangjiang black beans, offering a savory and slightly bitter taste.