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Lao Huang Yuan Hui People (Nanxun Street Branch)

特色菜 · ⭐ 4.3

No. 53, Nanxun Street

Dishes

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  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Three Delicacies

  A classic Chinese home-style dish made with pork tenderloin, eggs, and green peppers, stir-fried for a tender and flavorful meal.
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  Stir-Fried Raw Meat Slices

  A Chinese home-style dish made by quickly stir-frying thin slices of fresh pork with seasonings, resulting in tender and flavorful meat.
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  溜胸口

  溜胸口是一道以猪或牛的胸肉为主要食材的菜肴，将肉切片后用调料腌制，再经滑油或快炒的方式烹制，最后勾芡收汁，使肉质嫩滑、味道浓郁。
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sour-Sizzling Fried Pork

  A Chinese dish made with marinated pork belly deep-fried and stir-fried in a sweet and sour sauce, resulting in a crispy texture and tangy flavor.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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