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Nongda Chaoer Hot Pot Chicken (Hulan Branch)

火锅 · ⭐ 4.1

Lanhe Subdistrict

Dishes

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  Northeastern Potato Dish

  A traditional Northeast Chinese dish made with potatoes, pork belly, scallions, and ginger, slow-cooked to a rich, savory flavor.
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  Anjing Fish Ball Platter

  A platter of fish balls made from high-quality fish meat, served with vegetables and sauce, steamed to perfection for a tender and flavorful dish.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef Shank Hot Pot Chicken

  A spicy stew combining beef brisket and chicken, slow-cooked with chili, Sichuan pepper, and fermented bean paste for rich flavor.
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  猪蹄鸡

  猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Shrimp Hot Pot Chicken

  Fresh shrimp and chicken simmered in a spicy broth, combining the richness of chicken with the freshness of shrimp.
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  Chicken Rice Pot

  Chicken diced and stir-fried with vegetables and seasonings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then thickened to create a rich flavor.

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