Small Plate Cuisine
新疆菜 · ⭐ 3.8
No. 2, Wenfu Street (intersection of Heping 2nd Road and Wenfu Street)
Dishes
Fried Tofu Sheets with Green ChiliFried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Stir-fried Lamb LiverA Chinese dish made by stir-frying lamb liver with vegetables and a light sauce, resulting in a tender and savory flavor.
Beef Dumplings with Lamb SoupA Chinese dish combining beef dumplings and lamb soup, featuring tender dumplings and rich, savory broth.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Lamb StripsLamb Strips is a dish made by stir-frying sliced lamb with aromatics like ginger, garlic, and green onions, resulting in a savory and tender meat dish.
Mutton Dumplings with Lamb SoupMutton dumplings filled with tender lamb and steamed, served with a rich, slow-cooked lamb soup for a hearty meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.