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Hualaike (Koudong Store)

小吃快餐 · ⭐

Opposite Kou Dong Middle School, Baodi District

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Five-Spice Tofu Skin Chicken Rolls

  Tofu skin wrapped around seasoned chicken, filled with five-spice aromatics, then steamed or pan-fried for a savory and fragrant dish.
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  Classic Chongqing Noodles

  A spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
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  Bouillabaisse Blood Sausage

  A spicy and flavorful dish made with blood sausage, vegetables, and offal in a rich, numbingly hot broth.
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  Walnut Fried Rice

  A Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and aromatic meal.
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  Hutao Li Pot Chicken

  A traditional Sichuan cold dish featuring marinated chicken and vegetables in a spicy, numbing red oil broth, known for its bold flavors and aromatic spices.
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  Long Island Iced Tea

  Long Island Iced Tea is a cocktail made by mixing vodka, gin, rum, tequila, and orange liqueur, with lemon juice and cola, then chilled with ice. Served with a lemon slice, it's refreshing yet high in alcohol.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Fish Roe and Kombu Flakes Black Tofu

  This dish features homemade black tofu topped with fish roe and kombu flakes, offering a delicate balance of umami and oceanic freshness.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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