La Shan Yao Premium Sichuan Cuisine & Jianghu Food (Niushikou Store)
川菜 · ⭐ 4.3
No. 118, Haijiao Shi East Street (Ground Floor of Ziyou Xingcheng)
Dragon Mate tips
这家饭店位于No. 118, Haijiao Shi East Street (Ground Floor of Ziyou Xingcheng)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Seven-Second Kidney、Beijing-style Shredded Pork in Soy Sauce、Herbal Chicken Meatball Soup。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.3
- Address: No. 118, Haijiao Shi East Street (Ground Floor of Ziyou Xingcheng)
- Popular dishes: Seven-Second Kidney, Beijing-style Shredded Pork in Soy Sauce, Herbal Chicken Meatball Soup, Mystic Kung Pao Chicken, Mountain Spirit Monkfish
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Dishes
Seven-Second KidneyA Sichuan dish featuring quick-cooked pork kidneys with aromatic spices and chili, known for its tender texture and bold flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Herbal Chicken Meatball SoupA nourishing soup made with chicken meatballs simmered in herbal chicken broth, enriched with goji berries and red dates for health benefits.
Mystic Kung Pao ChickenA spicy and aromatic dish made with chicken, peanuts, and chili peppers, known for its bold flavors and traditional Sichuan style.
Mountain Spirit MonkfishA dish made with fresh sea bass steamed with mountain pepper and garlic, resulting in a tender, aromatic flavor with a subtle numbing heat.
Mountain Demon Stewed Weng FishA dish featuring fresh weng fish stewed with mountain pepper and aromatics, resulting in tender, flavorful meat.
Miaomei Huoxiang Eel StripsA Sichuan dish made with fresh eel strips stir-fried with Huoxiang and aromatic spices, offering a fragrant and spicy taste.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Spicy Chicken from All DirectionsA spicy Sichuan-style chicken dish made with chicken and dried chilies, known for its bold flavor and fiery heat.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Craving Ginger RabbitFresh young ginger and tender rabbit meat are stir-fried together, resulting in a crisp texture and a spicy, savory flavor with a strong ginger aroma, typical of Sichuan cuisine.