Guye Fang · Premium Hangzhou Cuisine (Zhengzhou East Railway Station)
江浙菜 · ⭐ 4.1
Level 1, Kelly International Center - Tower A, 150 meters northwest of the intersection of Zhongxing South Road and Shoufeng Street
Dishes
Three Fresh Ingredients Stewed with Sponge GourdThree fresh ingredients stewed with sponge gourd is a Chinese dish made with sponge gourd, egg, and ham, cooked with appropriate seasonings. It has a fresh and delicious taste.
Ice Grass Quinoa SaladIce grass quinoa salad is made with ice grass, quinoa, cucumber, and carrot, seasoned with olive oil and lemon juice. All ingredients are mixed and served chilled for a refreshing taste.
Gu Yue Stir-Fried PorkGu Yue Stir-Fried Pork is a Chinese home-style dish made with pork and vegetables such as green peppers and red peppers, stir-fried over medium heat. It has a tender texture and a spicy, delicious flavor.
Shacha BeefShacha beef is a dish made with tender beef and shacha sauce, along with ingredients like scallions, ginger, and garlic. The beef is marinated and then stir-fried or pan-fried, resulting in a tender and flavorful dish.
Shao Three FreshA classic Zhejiang dish featuring shrimp, egg, and ham, stir-fried or steamed to perfection for a delicate, fresh taste.
Scallion Oil Green Beans with Flat Bamboo Shoots and Bamboo ShootsScallion oil green beans with flat bamboo shoots is a Chinese dish made mainly with green beans and flat bamboo shoots. Green beans are first blanched, then stir-fried quickly with flat bamboo shoots using scallion oil, resulting in a fresh and fragrant taste.
Preserved Mustard Greens Braised PorkA traditional Chinese dish featuring pork belly braised with preserved mustard greens, resulting in tender meat infused with savory umami flavor.