Close

Northeast Steamed Dumplings (Fugang Road Store)

小吃快餐 · ⭐ 3.7

Unit 101, Door 29, Building 5, Shuimingli, Fuqiang Road

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Fried Fish Fillets

  Fried small fish is a dish made with fresh small fish, marinated and coated in starch or flour before frying in hot oil until golden and crispy. A little salt and cooking wine are usually added during marinating to enhance flavor.
• 

  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
• 

  Beef and Onion Steamed Dumplings

  Steamed beef and onion dumplings made with fresh beef and onions, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Vegetarian West Melon Steamed Dumplings

  A vegetarian dumpling made with zucchini and vegetables, steamed to perfection for a light and healthy meal.
• 

  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
• 

  Eggplant puree

  Eggplant puree is made by steaming eggplants and mashing them into a smooth paste, using eggplant as the main ingredient and adding seasonings like salt, garlic, or green onions.
• 

  Sauce-Braised Japanese Tofu

  A Chinese home-style dish made by simmering Japanese tofu with vegetables and a savory sauce until tender and flavorful.
• 

  Sour Cabbage and Pork Steamed Dumplings

  Sauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.

Reviews