Liu Dongliang's Seafood Stall (Jiatinghui Store)
川菜 · ⭐ 4.3
No. 1055 Moyu South Road
Dishes
Chilled Drunk CrawfishFresh crawfish marinated in yellow wine and spices, then chilled for a refreshing, flavorful dish.
Bamboo's Signature 13-Spice CrawfishFresh crawfish cooked in a signature 13-spice blend, resulting in tender meat and rich aroma—spicy yet balanced.
Dongliang Spicy CrawfishSpicy crawfish dish made with fresh crayfish and aromatic spices, delivering a bold, numbingly hot flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Fish Head PotA savory dish made by slow-cooking fish head with tofu and vegetables in a clay pot, resulting in rich, flavorful broth and tender fish meat.
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Green Forest Beef BrotherA stir-fried dish featuring tender beef with green peppers and onions, known for its aromatic and slightly spicy flavor.
Spicy Pork Minced TofuMapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Spicy Frog with SnailsA spicy Sichuan dish featuring frog and snails stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Snail Noodle Duck Foot StewA flavorful stew combining spicy snail noodle broth with tender duck feet, enhanced by fermented bamboo shoots and tofu skin.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Braised Chicken Feet and Pork TrottersChicken feet and pork trotters are slowly braised until tender, with rich gelatinous texture and savory flavor.
Braised Large Crab with Yellow SauceYellow-braised hairy crab is a dish made with fresh hairy crabs as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, and cooked by simmering. The crabs are cleaned, cut into pieces, and then simmered together with the seasonings in a pot with an appropriate amount of water or broth until fully flavored.