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Laoji Xiao Hai Xian

鱼鲜 · ⭐ 3.5

No. 5 Anding Road Courtyard, Building 20, Basement Level 1, Unit B1-4-1

Dishes

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  Spicy Drunk Octopus Salad

  Lǎo Zhī Hóng Xiāng Luó is a cold dish featuring fresh red fragrant snails, blanched and marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili for a crisp texture and rich flavor.
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  Japanese Spicy Clams

  Japanese spicy clam dish features fresh clams seasoned with soy sauce, mirin, and sake, enhanced with chili and Sichuan pepper for a bold, spicy flavor while maintaining the clams' tender texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Thai Seafood Fried Rice

  Thai seafood fried rice made with rice, shrimp, squid, mussels, onions, carrots, peas, Thai spices, and soy sauce, stir-fried quickly over high heat.
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  Thai Crab Cakes

  Thai crab cakes are made from crab meat or products mixed with vegetables and spices, seasoned with coconut milk, fish sauce, lime juice, and chili, then stir-fried or steamed for a rich Southeast Asian flavor.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Abalone with Bird's Nest Chicken

  Abalone gelatin chicken is a stewed dish featuring chicken, abalone, and fish maw. Chicken is blanched first, then cooked slowly with abalone and fish maw in a clay pot using broth or water until tender and flavorful.
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  Spicy Clam King Meat

  Spicy clams with tender meat, made from fresh clams stir-fried with chili, Sichuan pepper, and seasonings. Clams are sautéed with葱姜蒜, doubanjiang, simmered in broth, then reduced to a flavorful sauce.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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