A Tang Face to Face (Miaozheng Straight Street Branch)
小吃面食 · ⭐ 3.7
No. 22 Miaoguan Zhijie
China trip · China travel
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Dishes
Boneless Sichuan Fish NoodlesBoneless fish fillets simmered in a spicy sour broth with fermented cabbage and served over noodles.
Tomato and Egg NoodlesA classic Chinese dish featuring tender noodles served in a savory tomato and egg sauce, perfect for a quick and comforting meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Classic Noodles with Meat SauceClassic noodles with meat sauce is a traditional Chinese dish featuring hand-pulled noodles tossed in a savory blend of minced pork, fermented bean paste, and sweet soy sauce.
Spicy Sour Beef NoodlesSour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
Sour Soup Fish NoodlesSour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Chongqing Spicy Fish with Pickled CabbageA spicy fish dish made with fresh carp and pickled vegetables, typical of Chongqing cuisine, known for its tangy and numbing flavor.
Spicy Chicken NoodlesA spicy Sichuan-style dish of shredded chicken and thin noodles tossed in a fiery chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.