Liang Lao San Spicy Chicken Heads (Ru He Road Branch)
小吃快餐 · ⭐ 3.7
Inside Ruhe Residential Community, Ruhe Road (near Century Link Supermarket)
Dishes
Fermented Wheat Gluten and Blood MedleyA dish featuring braised wheat gluten and duck blood, offering a rich blend of textures and savory flavors.
Spicy Tofu Skin RingsA spicy Sichuan dish made with tofu skin rings simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Crab ClawsA spicy Sichuan dish made with crab claws stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Spicy Chicken BloodA Sichuan dish made with chicken blood and spicy seasonings, known for its tender texture and bold numbing-spicy flavor.