Shaxian Snacks · Yellow Braised Chicken Rice (Shangda Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial space, Ruixin Jiayuan
Dishes
大排汤河粉大排汤河粉是一道以猪大排为主料，搭配河粉、葱姜等食材制成的汤品。猪大排经过腌制后煮熟或煎制，与河粉一同放入高汤中炖煮，使河粉吸收汤汁的鲜美，口感软滑，肉质嫩爽。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Refreshing DumplingsDelicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
牛腩凉拌面牛腩凉拌面以牛腩和面条为主要食材，牛腩经过炖煮至软烂，捞出切块备用。面条煮熟后过冷水，沥干后与牛腩混合，加入调味料如酱油、醋、蒜末、辣椒油等拌匀，最后可撒上葱花或香菜点缀。
Pork Tripe Noodle SoupPork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
Sausage RiceSausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
鸡腿粉鸡腿粉是一道以鸡腿肉和米粉为主要食材的菜品。鸡腿肉通常经过腌制后煮熟或煎制，再与煮熟的米粉混合，加入高汤或调味汁拌匀。可根据口味添加葱花、香菜、辣椒油等配料。
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.