Zheng Sao Guangya Wontons (Lijing Bay Store)
小吃快餐 · ⭐ 3.4
No. 6 Jiangwan Road, Shop A11-101, Yangguang City Lijing Bay
Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Original Flavor SnailFresh snails are cleaned and gently boiled with ginger, scallions, and garlic to preserve their natural flavor and tenderness.
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Signature Snail Rice Noodles with 5 DumplingsSignature snail rice noodles with a spicy, sour broth and 5 delicate dumplings for a complete flavor experience.
Wood Ear Dumpling NoodlesA Chinese dish featuring fresh shrimp dumplings and wood ear mushrooms in a savory broth over chewy noodles.
Corn and Pork Soup DumplingsFilled with fresh pork and sweet corn, these dumplings are boiled in a clear broth for a delicate, savory taste.
Raw Mushroom DumplingsRaw mushroom dumplings feature fresh mushrooms and pork wrapped in dough, served uncooked for a crisp, savory taste.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.