Juman Tucai Restaurant
川菜 · ⭐ 3.8
No. 898, Zhongshan Road Subdistrict, Yongchuan District; Unit -1-19, Building 106, Phase I Commercial Area, Xinxin Changzhou Ancient Town
Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Millet Dumpling SoupA comforting soup made with millet dumplings and savory broth, often featuring minced meat for richness.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Beef Shank Hot PotA hearty hot pot made with beef shank and vegetables, slow-cooked to tender perfection.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Salt-Preserved ChickenA traditional dish made by marinating a whole chicken in special salt and slowly stewing it, resulting in tender, flavorful meat with a rich salty taste.
Cauliflower Stir-fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried for a savory, aromatic flavor.
Cilantro BeefA dish featuring tender beef slices stir-fried with fresh cilantro, seasoned simply to highlight the natural flavors of both ingredients.