赵美丽·重庆社区火锅·直营店(滨江宝龙店)
火锅 · ⭐ 4.1
No. 1-005, Building 3, Binjiang Baolong City, Puyan Subdistrict (next to Wang Baolai on the ground-floor exterior street)
Dishes
Whole Fried FrogFresh whole frog deep-fried to crispy perfection, tender inside with a spicy kick.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Sichuan Dragon's Beard Bamboo ShootsSichuan Dragon's Beard Bamboo Shoots is a Sichuan dish made with tender bamboo shoots stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and fragrant taste.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
Butcher Shop TripeA Sichuan-style dish made from beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
Homemade Taro Bubble CupA creamy taro pudding layered with chewy pearls and a rich milk foam, crafted by hand for a smooth and satisfying dessert experience.
Hand-Beaten Brown Sugar Glutinous Rice CakeStir-fried red sugar glutinous rice balls made by pounding steamed glutinous rice into a dough, cutting it into pieces, frying until golden, and coating with boiled red sugar syrup. Crispy outside, soft inside, sweet and fragrant.
Australian Prime Snowflake WagyuAustralian prime snowflake wagyu is made from high-quality Australian wagyu beef, with delicate texture and even fat distribution, featuring a unique snowflake pattern. It is cooked simply to retain its original flavor, offering a tender and juicy taste.
Crispy Pork BellyA crispy pork belly dish with tender meat and a crunchy exterior, marinated and deep-fried for perfect texture.
Beef RollA dish made by rolling thin slices of beef with vegetables or fillings, then steamed to create a tender and flavorful meal.
Pea Shoots (The Heart of Sichuan and Chongqing People)Pea shoots are the tender sprouts of peas, usually stir-fried or dressed with vinegar. They have a fresh and delicate taste, with main ingredients being pea shoots.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Golden Thread Egg Fried RiceGolden Thread Egg Fried Rice is a fried rice dish made with rice, eggs, and green onions. The eggs are scrambled and cooked to form fine threads resembling golden threads, then mixed and stir-fried with rice and green onions.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.
Luxi Yellow BeefLuxi Yellow Beef uses high-quality yellow beef from the Lüxi region of Shandong, marinated and slowly stewed to achieve tender texture and rich aroma.- Black Tripe NoodlesA Sichuan-style cold dish made from sliced pig's stomach, layered and marinated with chili and garlic for a spicy, crunchy texture.