Yuan Dou
韩式料理 · ⭐ 4.7
Ground-Level Shop No. 3-05, Wenboyuan, Yaocun University Town, Huixue Road
Dishes
培根奶油意面培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕玛森芝士调味。
墨西哥馅饼牛肉墨西哥馅饼牛肉是一道以牛肉为主要食材的菜肴，通常将牛肉切碎后与洋葱、辣椒、番茄等配料混合，加入墨西哥香料如孜然、辣椒粉、大蒜粉等调味，然后填入玉米饼或面饼中烘烤或煎制而成。
奶油面包意大利面奶油面包意大利面以意大利面为主料，搭配奶油、洋葱、蒜末和芝士制成酱汁，将煮熟的意大利面与酱汁混合，最后撒上烤香的面包碎或面包丁，形成浓郁的奶香风味。
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
缘豆特色披萨缘豆特色披萨以面饼为底，铺上番茄酱，加入炒熟的豆角、洋葱、青椒等蔬菜，再撒上马苏里拉奶酪，经高温烘烤而成。
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
韩国年糕火锅韩国年糕火锅以年糕为主要食材，搭配蔬菜、肉类或海鲜，加入韩式辣酱、酱油、蒜末等调味料煮制而成。年糕在汤中软糯，吸收汤汁的浓郁味道，常见配料包括白菜、洋葱、胡萝卜、鱼糕和豆腐。
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.