Fengmei Farm · Whole Lamb · Earth Oven Chicken · Pick Your Own (Meili Nangfang Branch)
烧烤 · ⭐ 3.9
70 meters east of Gucun Farmhouse, Yongle West Road
Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Leisure Barbecue AreaA leisure barbecue area is a dedicated outdoor space for grilling, typically equipped with grills, tables, chairs, and shade structures. Main ingredients include various meats, vegetables, and seafood, prepared by charcoal or electric grilling to offer a relaxed dining experience.
Country Pork Cured MeatTraditional cured pork made from free-range pigs, seasoned and air-dried or smoked for a rich, savory flavor.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Special Roasted ChickenA specialty roasted chicken made by marinating whole chicken with secret spices and slow-roasting it in a clay pot over charcoal, resulting in tender and flavorful meat.
Premium Roast Whole LambA premium whole lamb dish, marinated and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Wild Vegetable SoupA light and refreshing soup made from various wild vegetables such as shepherd's purse, purslane, and dandelion, simmered in water or broth.