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小吃快餐 · ⭐

No. 618 Xujiahui Road, Ruijin Second Road Subdistrict

Dishes

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  Whole Unbroken Eel Rice

  Whole unbroken eel rice is a dish made with an entire eel, grilled or steamed and served with rice. The main ingredients are eel and rice, with a fresh and rich flavor.
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  Semi-Cooked Uncle's Favorite Spicy and Numbing Chicken Cutlet

  Semi-Cooked Uncle's Favorite Spicy and Numbing Chicken Cutlet is a dish made with chicken leg meat and spices such as Sichuan pepper and chili. The chicken is crispy on the outside and tender on the inside, with a rich flavor that is spicy and numbing.
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  Taike Braised Pork Rice

  Taike Lu Rou Fan features pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice, often with a boiled egg or pickled vegetables as side dishes.
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  Spicy and Numbing Stinky Tofu

  Spicy and numbing stinky tofu is a traditional Chinese snack made with tofu, chili, and Sichuan pepper. The tofu is fried until crispy on the outside and tender inside, then topped with a sauce made from chili and Sichuan pepper, offering a spicy and numbing flavor.
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  Strait Small Oyster Braised Pork Rice

  Fresh small oysters and braised pork served over steamed rice, offering a rich, savory flavor with tender meat and succulent shellfish.
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  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
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  Century Egg Braised Pork Rice

  A savory rice dish featuring slow-cooked pork and century egg, served over steamed rice.
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  Liver, Tongue, and Heart Medley

  Liver, Tongue, and Heart Medley is a dish made with pork liver, pork tongue, and pork heart, blanched, sliced, and mixed with seasonings, offering a rich texture and delicious taste.
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  Bold-faced Chicken Cutlet

  Bold-faced Chicken Cutlet is a dish made with chicken breast, marinated and then fried after being coated with flour and breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Spicy Tai Mei Fish Cake Sweet and Spicy

  Spicy Tai Mei Fish Cake Sweet and Spicy is a Taiwanese snack made with fish cake and spices such as chili and sugar. The texture is crispy on the outside and tender inside, with a sweet and spicy flavor that has layers of taste.

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