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Fanbao Xiang (Danzishan Zekel Branch)

川菜 · ⭐ 4.3

No. 7, Qunhui Road, Tanzishí Subdistrict, Xingze Hui Shopping Center, Building A, B1-29B

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold Mixed Three Vegetables

  A refreshing Chinese cold dish made with cucumber, carrot, and bean sprouts, tossed in a tangy dressing.
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  Green Beans and Potatoes Stir-fry

  A stir-fried dish of green beans and potatoes, combining tender vegetables with savory flavors for a comforting home-style meal.
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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
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  Pickled Pepper Intestines

  A Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
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  Kimchi Fried Chicken with Rice

  A spicy and tangy dish combining marinated chicken, kimchi, and fried rice, popular in Korean cuisine.
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  Pickled Vegetable and Pork Stir-fried with Tiao Pi

  A stir-fry dish made with pickled vegetables, minced pork, and rice noodles, known for its tangy and spicy flavor.
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  Pickled Radish with Shredded Pork

  A Sichuan-style dish made with shredded pork and pickled radish, stir-fried with aromatics for a tangy, spicy flavor.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Steak and Turnip Stew

  Steak and Turnip Stew is a dish made with steak and turnips, cooked together until tender, with a rich and flavorful broth.
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  Braised Pork Meatballs

  Braised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Shredded Tofu Stir-Fried with Minced Pork

  Shredded tofu stir-fried with minced pork is a Chinese dish made with minced pork and shredded tofu. The tofu is blanched before being stir-fried with the pork, resulting in a fresh and tender texture.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Crispy Red Pepper Stir-fry with Meat

  Crispy red pepper stir-fry with meat is a Chinese home-style dish made with tender pork and crispy red peppers, stir-fried quickly in hot oil. The red peppers are crunchy, and the meat is tender with a rich texture.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Braised Beef Offal with Radish

  A savory dish made by slow-cooking beef offal and radish in a rich broth until tender and flavorful.
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  Wild Mushroom Stewed Free-range Chicken

  A rich stew of free-range chicken and wild mushrooms, slow-cooked to perfection for a deeply savory flavor.

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