Pengji Small Bowl Vegetables (Excellence Blue Coast Store)
小吃快餐 · ⭐ 3.7
Shop No. 123, Phase III, Zhuoyue Weilan Coast Residential Complex
Dishes
Salt-Embraced FishA dish of fresh fish marinated in salt and steamed, resulting in tender, savory meat.
Organic Pepper Stir-Fried PorkA dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Bazizi BeefBazizi Beef is a Chinese dish made with beef, seasonings, and vegetables stewed together. Main ingredients include beef, ginger, garlic, and doubanjiang. It has a rich and fragrant flavor with tender meat.
Bowl Stewed Pig TrottersA dish made by slow-cooking pig trotters with soybeans and spices in a clay pot, resulting in tender, flavorful meat.
Clay Pot ChickenA traditional dish made by slow-cooking chicken with spices and seasonings in a clay pot, resulting in tender meat and rich broth.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.