Nine-hole Lotus Root (Heshenghui Branch)
特色菜 · ⭐ 4.4
4th Floor, Hexinghui, No. 1588, Section 3, Guanghua Avenue
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lotus Root and Pork Rib StewA traditional Chinese dish made with fresh lotus root and pork ribs, slowly stewed until tender, offering a rich, savory flavor.
Deep-sea CuttlefishFresh deep-sea cuttlefish is marinated and quickly stir-fried, retaining its tender texture and enhanced with garlic, chili, and savory seasonings.
Stir-fried Jade Cucumber TipsStir-fried Jade Cucumber Tips is a cold dish made with cucumber tips and seasonings. The main ingredient is cucumber tips, combined with garlic, chili, salt, and other seasonings, offering a crisp and fresh taste.
Crispy Old Milk PotatoesA dish featuring crispy fried potatoes with a soft interior, seasoned with aromatics like garlic and ginger for a savory, satisfying bite.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
特色鸭掌特色鸭掌以鸭掌为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或卤制，使其入味软糯。可搭配葱姜蒜、八角、桂皮等香料，部分做法会加入辣椒或花椒提升风味。
Lotus Root MeatballsA dish made of lotus root and pork, shaped into balls and pan-fried until golden, resembling pearls with a soft, savory flavor.
Glutinous Rice and Duck Feet with Broad BeansA Chinese dish combining tender duck feet with glutinous rice and broad beans, slow-cooked to perfection for a rich, aromatic flavor.
Golden Sour Lemon FishA spicy and sour fish dish made with fresh fish fillets, pickled cabbage, and lemon in a golden broth, known for its tangy flavor and tender texture.- Crispy Lotus Root Rolls with Pork FillingCrispy Lotus Root Rolls with Pork Filling are made by wrapping seasoned pork in lotus root slices and deep-frying until golden brown, resulting in a crunchy exterior and tender filling.
Crispy Honghu Lotus Root CakeCrispy Honghu Lotus Root Cake is a deep-fried snack made with lotus root, pork, and seasonings. The lotus root slices are mixed with minced pork, coated in starch, and fried until golden and crispy.