Wang's Shaanxi Rice Noodles with Chili Oil (Hecang Lanjing Branch)
小吃面食 · ⭐ 3.7
No. 135-11, Ruhe Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
孜然羊肉夹馍孜然羊肉夹馍是将羊肉切片后与孜然、辣椒等调料炒制，再夹入烤制的馍中食用。主要食材包括羊肉、馍、孜然、洋葱、青椒等。
Stir-fried Rice Noodles with Cold NoodlesStir-fried rice noodles mixed with cold noodles is a Chinese snack made primarily with rice noodles and cold noodles, quickly stir-fried with seasonings. Main ingredients include rice noodles, cold noodles, green onions, ginger, garlic, chili, etc. The texture is smooth, and the taste is fresh and spicy.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Stewed Chicken Noodles in Clay PotStewed chicken pieces with noodles in a clay pot, seasoned with savory broth and vegetables.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Saozi Oil-Poured Chopped Chili NoodlesSaozi oil-poured chopped chili noodles is a Chinese noodle dish made with noodles, minced meat (saozi), chopped chili, green onions, and cooking oil. The noodles are first cooked, then mixed with chopped chili and saozi, and finally topped with hot oil to enhance the flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Chicken丁 Oil-Poured NoodlesA Chinese dish featuring diced chicken and noodles, topped with hot oil poured over chili oil and garlic for a spicy, aromatic flavor.