Huang Xiuping Hot Pot Skewers
火锅 · ⭐ 4.0
No. 777 Shangpin Road, Annex 60

Dishes
South American Giant ShrimpSouth American giant shrimp is a dish featuring fresh white shrimp from South America, pan-seared in garlic butter for a rich, savory flavor and tender texture.
Dry Oil Dip BuffetA spicy dipping sauce made from beef tallow, chili, and Sichuan pepper, served with hot pot ingredients like beef tripe, duck gizzard, and intestine.
Hot Pot SkewersHot pot skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a spicy麻汤底. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
Octopus TentaclesOctopus tentacles are a popular seafood dish, typically stir-fried with garlic, ginger, and chili for a savory, tender bite.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Meat and Vegetable SkewersA dish of meat and vegetables skewered on bamboo sticks, marinated and then grilled or pan-fried. Main ingredients include pork, chicken, beef, and vegetables like bell peppers, onions, mushrooms, and potatoes, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Fresh Shrimp青虾仁 is a dish featuring fresh青虾仁 as the main ingredient, typically marinated and quickly stir-fried or blanched to retain its tender texture. It can be simply cooked with葱姜蒜 and cooking wine, or lightly thickened with starch for improved mouthfeel.