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Huang Xiuping Hot Pot Skewers

火锅 · ⭐ 4.0

No. 777 Shangpin Road, Annex 60

Dishes

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  South American Giant Shrimp

  South American giant shrimp is a dish featuring fresh white shrimp from South America, pan-seared in garlic butter for a rich, savory flavor and tender texture.
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  Dry Oil Dip Buffet

  A spicy dipping sauce made from beef tallow, chili, and Sichuan pepper, served with hot pot ingredients like beef tripe, duck gizzard, and intestine.
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  Hot Pot Skewers

  Hot pot skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a spicy麻汤底. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Octopus Tentacles

  Octopus tentacles are a popular seafood dish, typically stir-fried with garlic, ginger, and chili for a savory, tender bite.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Meat and Vegetable Skewers

  A dish of meat and vegetables skewered on bamboo sticks, marinated and then grilled or pan-fried. Main ingredients include pork, chicken, beef, and vegetables like bell peppers, onions, mushrooms, and potatoes, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Fresh Shrimp

  青虾仁 is a dish featuring fresh青虾仁 as the main ingredient, typically marinated and quickly stir-fried or blanched to retain its tender texture. It can be simply cooked with葱姜蒜 and cooking wine, or lightly thickened with starch for improved mouthfeel.

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