Luoguanzhong (Xiangshan Store)
小吃快餐 · ⭐ 3.9
Opposite Laolao Spicy Hot Pot, Kuixiang Road, Taihu National Tourism and Vacation Zone
Dishes
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Luojia Tomato and Minced Pork Rice NoodlesA home-style dish made with fresh tomatoes, minced pork, and rice noodles, featuring a sweet and sour flavor profile.
Luojia Tomato Pork Intestine Rice NoodlesA savory dish featuring tomato-based broth, tender pork intestines, and rice noodles, popular in southern China.
Tender Pork IntestinesA dish made from pork intestines that are tender and flavorful, often seasoned with spices and slow-cooked to perfection.
Sour Spicy Golden Soup Pork Cutlet Rice NoodlesPork cutlet stewed in a sour-spicy golden broth with rice noodles, vegetables, and aromatic spices.
Spicy Sour Pork Intestine Rice NoodlesA spicy and sour rice noodle dish featuring pork intestines simmered in a golden broth with chili, ginger, and garlic for a bold, flavorful experience.
Classic Original Meat Sauce Rice NoodlesClassic original meat sauce rice noodles made with tender rice noodles, seasoned minced meat, and aromatic herbs for a savory, satisfying meal.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Qingcheng Sour Cabbage Pork Cutlet Rice NoodlesA Sichuan-style dish featuring pork cutlet and sour cabbage, served over rice noodles. The tender pork is braised with fermented vegetables, creating a rich, tangy flavor.
Flavorful Beef MeatballsFlavorful beef meatballs made from finely minced beef seasoned with spices and herbs, then shaped into balls and cooked by boiling or pan-frying.