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Huajiao Qiao Sichuan Cuisine (Qifu Fun World Store)

川菜 · ⭐ 4.5

Nos. 86, 88, and 90, Mingjia 5th Street, Qifeng Binfen Hui

Dishes

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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Handmade Osmanthus Rice Cake

  A traditional sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Handmade Osmanthus Rice Cake

  A traditional sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Handmade Black Tofu and Intestine

  A dish of handmade black tofu and pork intestine, slow-cooked in a savory sauce with aromatic spices.
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  Braised Pork Trotter with Preserved Mustard Greens

  Braised pig trotter with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are simmered with rehydrated mustard greens in water, soy sauce, sugar, and cooking wine until tender and flavorful.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Pork Lard Crumbs Stir-fried Shredded Cabbage

  Pork lard crumbs stir-fried with shredded cabbage, creating a savory and crunchy dish with a rustic flavor.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Crab Stick Mapo Tofu

  A spicy Sichuan dish combining soft tofu, crab sticks, and minced meat in a savory, numbing sauce.
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  Sour Plum Juice to Relieve Spiciness

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
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  重庆椒麻鱼

  重庆椒麻鱼以鲜活草鱼为主料，配以花椒、辣椒、姜、蒜、葱等调料烹制而成。鱼肉切片或整条入锅，先用油煎至微黄，再加入特制椒麻酱和高汤炖煮，使鱼肉吸收椒麻香气，最后撒上葱花和香菜点缀。
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  Potato Crisp Kung Pao Chicken

  A fusion dish combining crispy rice crackers with spicy chicken, a twist on the classic Sichuan-style Kung Pao Chicken.

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