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Kuanjingxuan (Chengtou Holding Building Branch)

江浙菜 · ⭐ 4.0

2nd Floor, Shanghai Chengtou Holding Group Building, No. 130 Wusong Road

Dishes

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  Shanghai Sweet and Sour Pork Ribs

  A classic Chinese dish featuring pork ribs glazed in a sweet and sour sauce, popular in Shanghai cuisine.
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  Barbecued Pork with Egg

  A classic Cantonese dish featuring tender eggs and sweet-savory barbecued pork, stir-fried together for a rich, aromatic flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Local Three Fresh Hot Pot

  A hearty stew featuring fresh fish, shrimp, and pork, simmered with tofu and mushrooms for a rich, savory flavor.
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  Shanghai-style Braised Pork Liver

  A classic Shanghai dish featuring tender pork liver stir-fried with sweet soy sauce and aromatics, delivering rich flavor and smooth texture.
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  Hong Kong Style Crab Roe Fried Rice

  Hong Kong-style crab roe fried rice is made with day-old rice, crab roe, eggs, and scallions, stir-fried to a savory finish.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Classic Shrimp Mapo Tofu

  Classic Shrimp Mapo Tofu features tender tofu, fresh shrimp, and minced beef stir-fried with fermented bean paste, Sichuan pepper, and chili for a bold, spicy flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.

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