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Leyuan Sauce · Tough Guy Kitchen

小吃面食 · ⭐ 4.0

Room 1-30, No. 7, Shangyu Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Mengya Noodles

  Mengya noodles are a Chinese noodle dish made with duck meat, noodles, and various seasonings. The duck meat is stewed until tender and flavorful, with a rich broth and chewy noodles.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Scallion Oil Meat Cake

  A savory Chinese dish made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender interior.

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