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Yi Li Zhou Pu (Xuesong New Town F Zone Branch)

小吃快餐 · ⭐ 3.1

No. 1 Meigui Street, Jiefang Subdistrict, Door 4

Dishes

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  Stir-Fried Old Dough Stick

  A traditional Chinese dish made by stir-frying old dough sticks with vegetables and spices, resulting in a crispy texture and rich flavor.
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  Sun Egg Pancake

  A sunny-side-up egg pancake made by frying eggs with seasonings into a round, soft cake resembling the sun.
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  Fugui Cake

  Fugui cake is a sweet made from glutinous rice flour with sugar, oil, and sesame. Mix the flour with warm water to form dough, divide into portions, fill with red bean or lotus paste, coat with toasted sesame, then steam until cooked.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Radish and Shrimp Dumplings

  Dumplings filled with fresh radish and shrimp, steamed or boiled to perfection, offering a savory and refreshing taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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