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Yipinju Shuanrou (Changli East Road Branch)

火锅 · ⭐ 3.9

No. 36, Changli East Road

Dishes

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  Four Fresh Platter

  A cold dish featuring four fresh ingredients such as cooked shrimp, chicken strips, cucumber, and carrot, arranged attractively and dressed with a savory sauce.
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  Hand-cut Tender Lamb Strips

  Fresh lamb tenderloin is hand-cut into strips, marinated, and quickly stir-fried to retain its soft texture, served with a secret sauce for rich flavor.
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  Special Hand-Cut Hot Lamb

  Fresh lamb is hand-cut and simmered with secret spices, resulting in tender, aromatic meat served hot.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Homemade Tofu Skin Rolls

  Homemade tofu skin rolls filled with seasoned meat and steamed, offering a tender texture and rich flavor.
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  Homemade Dipping Sauce

  A versatile dipping sauce made from soy sauce, garlic, green onions, and chili oil, perfect for enhancing various dishes.
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  Homemade Egg Dumplings

  Homemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.

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