Ya Xia Chu · Duck Neck and Braised Snacks (Longgang Store)
小吃快餐 · ⭐ 3.7
Shop B130, Building 2, Longgang Dangtanguo, No. 55 Xinyong Road
Dishes
Cucumber and Jellyfish SaladA refreshing cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil.
Mixed Cold SaladA refreshing Chinese cold dish made with tofu skin, cucumber, carrot, and vermicelli, tossed in a tangy dressing.
Cold-Mixed Daylily FlowersA refreshing cold dish made from rehydrated daylily flowers, seasoned with garlic, scallions, and a light dressing.
Cold-mixed Dragon's Beard VegetableCold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Black Duck Braised SausageBlack duck braised sausage is made with pork and slow-cooked in a rich, spiced broth for deep flavor and tender texture.
Black Duck Neck in Spicy SauceBlack duck braised duck neck is a cooked dish made by marinating duck neck and slow-cooking it in a special seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan pepper, and chili for rich flavor.
Sweet and Spicy Braised Squid RingsFresh squid rings braised in a sweet and spicy black duck sauce, offering a rich, savory flavor with a hint of heat.
Black Duck WingsWhole duck wings braised in a secret spiced sauce, tender and flavorful with a rich, aromatic finish.