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Lao Wa Fang Hunan Cuisine (Shangmao Street Branch)

湘菜 · ⭐ 3.5

No. 1 Shangmao Street

Dishes

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  Chopped Chili and Century Egg Salad

  A cold dish made by mixing century eggs with chopped chili and seasonings, offering a spicy and refreshing taste.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Grandmother's Pickled Vegetable Fried Egg Rice Bowl

  A homestyle dish featuring stir-fried eggs with grandmother's pickled vegetables, served over steamed rice for a savory and comforting meal.
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  Grandmother's Vegetable Rice Bowl

  A savory dish of fermented vegetables and minced meat served over steamed rice, reflecting traditional home cooking.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Spicy and Sour Chicken Gizzard Rice Bowl

  A savory rice bowl featuring tender chicken gizzards stir-fried in a spicy and sour sauce, served over steamed rice.

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