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Guliaoxi Small Restaurant (Yinxing Road Branch)

东北菜 · ⭐ 4.1

No. 28-29 Yinxing Road, Shop No. W4

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Braised Eggplant with Shredded Pork

  Stewed eggplant with shredded pork is a dish featuring eggplant and shredded pork. Eggplant slices are pan-fried or stir-fried until soft, then mixed with pre-cooked shredded pork and seasoned ingredients, simmered to absorb flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Minced Pork Fried Noodles

  A stir-fried noodle dish made with minced pork, vegetables, and seasonings, commonly served in Chinese households.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
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  Braised Pig Trotter with Crispy Skin

  Braised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Liaoxi Water Tofu

  A traditional dish from Northeast China made with soft tofu simmered in broth with minced pork, scallions, ginger, and garlic, resulting in a delicate and savory flavor.

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